La Ruana Menu (Update 2025)

Jugos en agua typically consists of natural fruit juice diluted with water, offering a refreshing and lighter alternative to traditional fruit juices.

Agua panela is a traditional Latin American beverage made by dissolving unrefined cane sugar in water, often enhanced with a hint of lime.

Iced coffee lemonade, blending rich coffee with a hint of citrus, typically served chilled for a refreshing twist.

Milo, traditionally enjoyed as a chocolate and malt powder, is creatively transformed into a lemonade variant, blending its rich, chocolatey essence with the classic, refreshing taste of lemonade.

Refreshing blend of lulo fruit, lemon, and sugar, garnished with a slice of lemon.

Refreshing lemonade infused with lime and mint, garnished with a lime slice and fresh mint leaves.

A refreshing blend of various fruits mixed with milk, creating a smooth and creamy beverage.

Freshly squeezed lemon juice typically includes sugar and water, offering a natural and refreshing taste.

Purple grape-flavored soda with a sweet and fruity taste.

Apple-flavored soda with a refreshing and crisp taste.

A refreshing pineapple-flavored soda, offering a sweet and tangy taste.

Zero-calorie cola with the classic taste of Coca-Cola.

Colombiana soda with a distinct, sweet flavor unique to Latin America.

A caffeinated energy drink that typically includes taurine, sugars, and a blend of vitamins, offering a sweet and tart taste profile.

No sugar, no calories cola.

A sweet, non-alcoholic malt beverage with a rich, caramel flavor.

Crisp lemon-lime soda.

Bright orange soda with a sweet, citrus flavor.

Bubbly mineral water with a crisp, clean taste.

Refreshing bottled water.

A crisp and refreshing clear soda with a subtle sweetness, perfect for quenching your thirst.

Two-layered wafer filled with dulce de leche, cream, and a variety of fruits or jellies, typically includes cheese for a balanced flavor profile.

Pandebono, a Colombian cheese bread, crafted into a waffle shape, traditionally accompanied by ice cream and a drizzle of caramel.

Wafer sandwich traditionally filled with a simple layer of dulce de leche.

Fried sweet plantain typically paired with melted fresh white cheese.

Sponge cake soaked in a blend of condensed milk, evaporated milk, and heavy cream, often garnished with a light whipped topping.

Cola guisada typically includes oxtail slowly simmered in a rich, savory sauce, often accompanied by root vegetables and Latin American spices.

Breaded pork loin, typically served with a side of traditional Cali-style salsa and a garnish of fresh herbs.

Baked chicken breast topped with a golden layer of melted cheese, typically accompanied by a selection of Latin American sides.

Tender liver sauteed with onions and peppers, accompanied by rice, fried plantains, and golden potatoes.

Tender stewed beef tongue with bell peppers, onions, and tomatoes, served with white rice, sweet plantains, and a fresh mixed salad.

Breaded chicken breast, often accompanied by a light seasoning, following the traditional Latin American preparation method.

Beans, sweet plantains, pork belly, ground beef, avocado, sausage, hogao & small arepa

A hearty platter featuring grilled beef, sausages, fried potatoes, corn cakes, plantain chips, and arepas, served with guacamole and sour cream.

Pork belly, sausage, morcilla, fried egg, rice, sweet plantain, avocado, beans, arepa and your choice of protein

Corn dough tamale filled with chicken, pork, and beef, typically wrapped in plantain leaves.

A non-alcoholic version featuring fresh mint, lime juice, and soda water, sweetened to taste.

Carbonated beverage infused with the sweet and sour essence of maracuya, commonly known as passion fruit.

Red berry soda combines carbonated water with natural red fruit flavors, offering a refreshing and fruity beverage experience.

Venezuelan-style tequenos consisting of white cheese encased in a crisp, fried pastry dough.

Almojabanas are Colombian cheesy rolls prepared with a blend of cornmeal and cheese, offering a savory experience.

Four rounds of fried dough, commonly mixed with cheese, offering a crispy exterior and a soft interior.

Deep-fried cheese sticks, typically accompanied by a selection of special sauces for dipping.

Crunchy cornmeal dough, typically filled with beef, chicken, cheese, or guava. Four pieces per order.